In reference to Ben Affleck and Jennifer Garner's wedding cake:
I wanted to say thank you for the wonderful chocolate cake that you provided for our guests on Wednesday 29th June. They have made several very positive comments about it that have been reported back to me. Thank you for all your hard work and skill that went into such a fine cake.
— Crawford Sherman, General Manager, Parrot Cay resort,
Turks and Caicos Islands, British West Indies (July 2005)
The cake was wonderful and the delivery was spot on. I'm a very happy customer, thank you.
—Robert (April 2017, Palm Beach)
The picnic was most definitely well received by my girlfriend. She absolutely loved it and it was delicious, all of it! I absolutely loved the scones though, they were the best I've had. Look forward to ordering another picnic in the future.
—Stephan (April 2017, West Ryde)
I honestly cannot thank you enough for the world's most amazing picnic! We were blessed with the weather and sat in the beautiful botanical gardens with a wonderful view to match our wonderful food. We went to Bennelong that night and it did not compare to your delicious feast! The food was so impressive, your service was great and every little detail had been thought about. Keep doing what you're doing because we will be back!!!
—Elle (March 2017, Botanical gardens, CBD)
The food was wonderful. Everyone said how much they enjoyed it. I loved the way you wrote on all the containers. I didn't have a problem putting the right dressing on each dish. Your cake was stunning. It was the best birthday cake I have ever had! I certainly will remember you for future events. The food was exactly what I wanted. Fresh, simple without being boring, and above all delicious.
—Deborah (February 2017, Vaucluse)
Thank you very much for delivering the food as stated. So far everything has been amazing and I'm very impressed with how tasty and delicious everthing has been. That blueberry tart was heavenly! I will be sure to recommend your service and I will definitely order more in the future!
—Lise (January 2017, Wollstonecraft)
I would like to thank you for the recent food delivery you sent to my mother in law. It's the second one I have ordered for her and both times she has raved about the food. She was so impressed that she also used the floury baker to send some meals to a friend of hers. I recommended you to another friend who had a delivery sent to her family in Sydney and once again the feedback was wonderful. Living so far away from family and friends can make it hard to send a thoughtful gift or help out in times of need. The floury baker has certainly solved this problem for us. Once again thank you and I look forward to making another order in the future.
—Rosie (December 2016, Chatswood)
Just wanted to say again how much we loved your food. It was so beautiful and fresh. You are so clever but so gracious as well. Thank you.
—Kendal (November 2016, Seaforth)
Thank you so much! The cakes were beautiful and everyone commented how absolutely delicious they were ( your pastry on the pies/tarts was particularly phenomenal!)
—Aimee (August 2016, Alexandria)
I cannot thank you enough for the delicious spread. Everything was so well presented and absolutely delicious; it was perfect for the occassion. Our guests thoroughly enjoyed it all and many asked for your details. We will definitely be calling you again.
—Jessica (July 2016, Paddington)
Thank you so much for the most amazing food ever. Everything you made was out of this world. We all loved it and you saved me going through a lot of trouble entertaining my guests last night.
—Rosanna (July 2016, Bellevue Hill)
I was delighted to invite the floury baker to cater for our Spring 2014 and Winter 2015 concerts at Glenmore House. With a varied group of guests to feed and the challenge of eating between garden buildings ( away from the kitchen ) Anna had all tastes and possibilities covered. The floury baker food is totally scrumptious and Anna is always lovely to work with, so I look forward to collaborating with her on future projects too.
—Mickey Robertson, Glenmore House (November 2015, Camden)
Since I was heavily pregnant and now with a newborn, Anna has been keeping my little family well fed. The food is delicious, beautifully cooked, and pretty much identical to the sort of food I cooked for us before bub arrived. The packaging system she uses with the vacuum sealed bags is SO convenient, as all you need to do is boil water and put in the bags, ignore it for 30mins and then plate up! Ridiculously easy. And I also think it is extremely good value for money. There is zero downside to utilising the floury baker's skills and filling your freezer. Let alone the fresh food components and cakes! It's yummy, healthy, convenient and worth every penny.
—S Turner (October 2015)
Anna was so helpful in selecting the right menu for our event and just a pleasure to deal with. Anna did the set up for our event and it was absolutely gorgeous and showed off the food spectacularly, making it even more inviting to all our guests. Everyone agreed, over 50 people that it was all so fresh and delicious and looked amazing.
—Geraldine (October 2015, Mosman)
I wanted to thank you for the brilliant job you did for me at such short notice. The food was brilliant and your staff were so good! Thanks again!
—Samantha Hamilton (September 2015, Frenchs Forest)
"Anna, and the team, you are the BEST. Thank you for the perfect 50Th birthday party ever. Food and service devine!!"
-Fenella Dobson (October 2014)
The Floury Baker catered a drinks party for about 30 people. The food was outstanding, all my friends were commenting on it. We particularly loved the sweet corn, coriander & prawn cakes with sweet chilli vinegar. Everything was delicious. Equally important was the service. Anna and her team are a pleasure to work with. It certainly made the night a great success.
-Polly Yule (October 2014)
I love the Floury Baker's wonderful home delivered meals. We enjoyed a number of great meals including the delicious beef cheeks, the chicken and sweet potato pie and also the lemon meringue tart! Everything was presented beautifully and easy to prepare. Anna's food is just amazing and her service is impeccable.
-Leanne Ambrogio (October 2014)
The Floury Baker is truly wonderful. She provided a two course dinner for ten people that was absolutely delicious. All the ingredients were beautifully fresh and brillantly put together. We had a fantastic pumpkin,beetroot and red pepper salad as an entree followed by the braised beef cheeks with potato puree and a watercress and radish salad. Anna is a joy to deal with and is happy to create whatever you want. I highly recommend her.
-Giselle Chadwick (October 2014)
I have had meals, Christmas goodies and our engagement catered by The Floury Baker. Anna was super flexible, full of ideas and happy to cater to individual needs. Anna's food is amazing, fresh, tasty and very reasonably priced. All food is made with love and tastes just like a home cooked meal!! Highly recommend The Floury Baker.
- Kelly Walker (October 2014)
The Floury Baker recently catered for a creative weekend away and we were all astonished at the quality of foods and baked goods Anna provided for us! We enjoyed her selection of soups and cacciatore which were so tasty and so easy to prepare. Definately the most notable part of the weekend were Anna's cakes and tarts.....they are to die for! Anna is so lovely, professional and I highly recommend her services to anyone wanting regular food deliveries or just a one off provision for events etc.
- Nia Neve ( October 2014)
I have been ordering our freshly baked biscuits and tarts from the floury baker since our doors opened over a year ago. Anna’s baking is rustic, simple and great tasting. We always receive great feedback from our customers.
— Doug Currie, Hill St Beans, Roseville (May 2014)
I was seeking a personal and unique gift for my sales team at Christmas and was thrilled when we found the hampers prepared by The Floury Baker.
The hampers were filled with handmade goodies, including Christmas shortbread and cake, cheese wafers, gingerbread, a jar of marmalade and a sensational nut mix with a twist! The hamper was beautifully presented in a rustic wooden crate and personally delivered by Anna.
Suffice to say the hampers exceeded all of our expectations and we would not hesitate in recommending The Floury Baker. We are excited to see the new offerings in 2014!
— Helen Harding, Via Rustica, Roseville (December 2013)
The food you cooked for me was absolutely beautiful. The individual pavlovas and individual sticky puddings were fantastic and made Christmas so much easier. Your sausage rolls were beyond yummy and lasted about 5 minutes! As for the cake and mince tarts ... what can I say? Simply delicious.
Anna you were so helpful and lovely and I really look forward to the new online store.
— Giselle Chadwick (December 2013)
The Floury Baker catered deserts in the form of mini tarts & cakes for our engagement party in January 2014. They were amazing to deal with and catered for all our needs. The treats were divine and a total hit. The only issue was that we didn't order enough!! Can't recommend the Floury Baker enough.
— Kelly Walker (January 2014)
I’m so very happy when a parcel arrives on my front doorstep from The Floury Baker, cause I know I’m in for a extraordinary taste sensation. Anna’s sublime desserts & cakes have spoilt us so much we find ourselves comparing all things ‘post Anna’ as ordinary and tasteless, we never knew how good baked goods could taste!
We simply love her food. This talented chef also makes an amazing curry, our favorite being the green Thai curry with baby eggplants so fresh they burst in your mouth with flavour & freshness I’ve been waiting in anticipation for the floury bakers provision store to open, as I know its going to be part of our week every week.
— Kate Hensley (May 2014)
Many thanks for putting on such a superb spread of food and for making our party so special. We were thrilled with you and your team and hope to be in touch in the near future for another event. All the best with your wonderful business, you are very talented!
— Gemma Luschwitz (May 2014)