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The Floury Baker

Beef cheeks slowly braised in red wine with tomato jam, kale and carrots

$28.00

The Floury Baker

Beef cheeks slowly braised in red wine with tomato jam, kale and carrots

$28.00

Sold out

A modern take of beef bourguignon. A hearty beef stew consisting of slow braised beef cheeks in red wine, spices and veal jus. Seasoned with tomato jam. A perfect meal for those cold nights in.

To be reheated according to package instructions.

Growers produce details: Kale sourced from The Cooks Co-op, Sackville, Hawkesbury River, 40 mins north of Sydney.

Dietary remarks: *gluten free and nut free

Reheating time: 25 minutes

Pack size: 600g 

Serves: 2

Package: cryovac, frozen

Suggested accompaniments: potato puree, house salad

Note: gluten free only refers to flour based products

 

Nutritional facts per 100gm

ENERGY (KJ) 583

PROTEIN (G) 17.2

FAT, TOTAL (G) 6.3

FAT, SATURATED (G) 2.5

CARBOHYDRATE (G) 3.4

SUGARS (G) 1.7

SODIUM (MG) 158