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The Floury Baker

Beef rendang

$28.00

The Floury Baker

Beef rendang

$28.00

Slow braised beef pieces in Indonesian spices and coconut cream. A fresh curry paste made from lemongrass, galangal, turmeric, red chillies, eshallots, garlic and spices.

To be reheated according to package instructions.

Growers market details: Fresh turmeric, lemongrass, galangal, red chillies, eshallots, limes sourced from Cecil Park, 40 minutes west of Sydney CBD.

Dietary remarks: *gluten free, dairy free and contains traces of nuts

Type of beef cut: blade

Chilli rating: mild

Reheating time: 25 minutes

Pack size: 600g

Serves: 2

Package: cryovac, frozen

Suggested accompaniments: steamed Jasmine rice

Note: gluten free only refers to flour based products

 

Nutritional facts per 100gm

ENERGY (KJ) 999

PROTEIN (G) 15.6

FAT, TOTAL (G) 17.4

FAT, SATURATED (G) 9.2

CARBOHYDRATE (G) 5.3

SUGARS (G) 2.2

SODIUM (MG) 138