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The Floury Baker

Green soup

$14.00

The Floury Baker

Green soup

$14.00

A potato, celery, stinging nettle and leek soup cooked in a fragrant vegetable stock. This green soup has a wonderful earthy bite to it. Recommended a generous sprinkling of shaved pecorino once the soup has been heated.

To be reheated according to the package instructions. 

Growers market details: Stinging nettles sourced from The Cooks Co-op, Wilberforce, Hawkesbury river, 40 minutes north of Sydney CBD. King Edward potatoes sourced from Robertson, 2hrs south of Sydney CBD

Dietary remarks: 100% vegetarian, *gluten free and nut free

Reheating time: 15 minutes

Pack size: 500g 

Serves: 1

Package: cryovac, frozen

Suggested accompaniments: shaved pecorino

Note: gluten free only refers to flour based products

Small note: Due to the last minute addition of wonderful stinging nettles the colour of the soup is a dark green. Not as bright as shown in the image supplied.