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The Floury Baker

Mushroom, ricotta and spinach pie

$30.00

The Floury Baker

Mushroom, ricotta and spinach pie

$30.00

A wonderful VEGETARIAN pie! Wilted English spinach, mushroom duxelle and lemon scented ricotta. Goes well as a savoury meal on any table. Handmade savoury short crust pastry pie base topped with a puff pastry lid.

To be reheated according to package instructions.

Dietary remarks: Nut free

Reheating time: 35 minutes

Pack size: Whole pie, 20cm width

Serves: 4

Package: frozen

Suggested accompaniments: house salad, modern feta salad