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The Floury Baker

Fresh ricotta meatballs in passata

$28.00

The Floury Baker

Fresh ricotta meatballs in passata

$28.00

Our meatballs are made FRESH, one day prior to delivery. They are a blend of pork and veal mince which is seasoned with ricotta, mint and parmesan. Then slowly simmered in our house passata sauce.

A family favourite. Great on spaghetti or with penne pasta.

To be reheated gently in a frying pan.

Dietary remarks: doesn't contain traces of nuts

Prep time: 10 mins of gentle reheating

Pack size: 500gm

Serves: 2

Package: cryovac, FRESH

Suggested accompaniments: serve over spaghetti or penne pasta with freshly grated parmesan, side green leaf salad